Food Processing And Food Services
At Synexis we understand the importance of providing cleaner environments in the food services industry. The Synexis™ System provides continuous mitigation of bacterial, viral, and fungal threats to facilities without disturbing normal workflow. Third party accredited lab results combined with operational deployments confirm that the Synexis System is highly effective at reducing microbial loads on both surfaces and in the air. Our systems have shown significant reductions in mold and microbes including: Salmonella, E. Coli, Avian Influenza, A. Niger and many other enveloped and non-enveloped viruses. Our systems are certified ozone free, easy to install and require very little maintenance.
Preventing Mold Growth
- Accredited lab study: 5 day exposure in unrefrigerated space
- Humidity 40-65%, Temperature 73-78 F, Test room 1584 cu ft
- Zero mold growth on treated fruit with significant mold growth on control fruit
- Similar results for molds in vegetative and sporous states
Mold Inhibition Timelapse
Dry Hydrogen Peroxide (DHP) is generally effective against any organism that is susceptible to other forms of Hydrogen Peroxide. Although the Synexis™ Biodefense System has been effective against every species of dry microbe on which it has been tested, Synexis LLC makes no claim of total disinfection or decontamination of all forms of bacteria, viruses, fungi, mold, and new resistant strains. Synexis LLC is continuously testing our systems against a wide spectrum of microbial threats. Please view our data sheets in the Resources section for current test results of the Synexis Biodefense Systems. Exclusion of an organism from our test data does not imply inefficacy. As we continue microbial testing, new results will be posted. If your organization is interested in performing tests against a specific microbe or environmental condition, please contact us.