There are 40 different kinds of viruses, bacteria, and molds that can cause foodborne illnesses.¹ And according to the CDC, food contamination can occur at every step of the food preparation and packaging process.² But Synexis can be there, too.

Our DHP™ (Dry Hydrogen Peroxide) producing biodefense system continuously attacks microbes in the air and on surfaces. We fight viruses, bacteria, mold, and odors without ever making workers leave the processing plant or waiting until customers finish their dinner.
_{Disclaimer: Synexis is not authorized for use in the treatment or control of microorganisms that may be present on food.}

Our impressive DHP technology.

Synexis is the sole developer of the process by which naturally occurring oxygen and humidity are taken from the air to create Dry Hydrogen Peroxide (H₂O₂), otherwise known as DHP.

The creation of this technology makes us pioneers in the area of microbial reduction. That’s right, pioneers. Here’s why.

Continuous Clean

DHP works continuously, (the 24/7/365 kind of continuously) to reduce the levels of microbes each step of the way, from production facilities to grocery stores and restaurants—both in the air and on surfaces.

Naturally Safe

DHP is a form of gas whose molecule, Hydrogen Peroxide, is a natural component of human lungs. DHP occurs at levels well below OSHA’s standard³, and Underwriter Laboratories (UL) has declared our DHP BioDefense system to be non-ozone producing.

Commands the Room

DHP flows wherever air flows, throughout any indoor space—reducing the presence of microbes without anyone having to leave the room, unlike other methods.

Low Maintenance

Just turn it on and go about your day. DHP works behind the scenes with very little upkeep, no operating staff, and no disruption to anyone’s routine.

Dig deeper into the science

In the air and on surfaces: Where DHP flows.

Food Processing Plants

Around-the-clock DHP technology helps keep microbes off the production room floor, without making your workers clock out.

Supermarkets

Between sorting and processing to ending up in a grocery cart, your favorite items can collect a lot of unappetizing microbes. But we’ve got it handled because Synexis attacks fungi, mold, and mildew.

Poultry Operations

We don’t care if the chicken or the egg came first, because our DHP helps reduce microbes from both environments as they go from farm to table.

Restaurants

Wiping down tables between customers only goes as far as the surface, but Synexis attacks viruses and bacteria in the air too—continuously flowing so patrons can focus on their meals instead of microbes.

Price Chopper

Redefining cleanliness in every aisle.

Any grocer knows that refrigeration and moisture can lead to natural mold outbreaks, and the presence of plenty of other microbes.

When Barry Queen installed Synexis in 5 of his Price Chopper locations, he saw results within a week. Read about the outcomes he experienced below.

Download the success story

"Any grocery store or restaurant in the future, in my opinion, who doesn’t have Synexis or a system like this will not survive the business."
- Barry Queen, Co-Owner of Price Chopper

Spread the Word

We’re here to help answer any questions you and your team may have.

Read our brochure, pass it around, and share how Synexis can help make the food industry a cleaner place.

Download it for yourself Share it with a quick email

References: 1. “Retail Food Protection: Employee Health and Personal Hygiene Handbook,” U.S. Food & Drug Administration, 2020, www.fda.gov/food/retail-food-industryregulatory-assistance-training/retail-food-protection-employee-health-and-personal-hygiene-handbook 2. Gould, L. H., Rosenblum, I., Nicholas, D., Phan, Q., & Jones, T. F. “Contributing factors in restaurant-associated foodborne disease outbreaks, FoodNet sites, 2006 and 2007,” Journal of food protection, 2020 3. “Hydrogen Peroxide,” Occupational Safety and Health Administration, 2018, www.osha.gov/chemicaldata/chemResult.html?recNo=630

Our recipe for microbial reduction.