Food
A Better Industrial Food System
Burdened by the constant threat of microbial contamination during the journey from farm to table to mouth, it is no surprise that an estimated 48 million cases of foodborne illness occur each year in the United States.1
Although microbial threats may seem to never cease, Synexis can add a layer of environmental protection by continuously attacking pathogens both in the air and on surfaces.
Disclaimer: Synexis is not authorized for use in the treatment or control of microorganisms that may be present on food.
Reference: 1. Centers for Disease Control and Prevention. (2020, March 18). Foodborne germs and illnesses. Centers for Disease Control and Prevention. https://www.cdc.gov/foodsafety/foodborne-germs.html.
Food Industry Overview
As the sole developer of Dry Hydrogen Peroxide (DHP®), Synexis solves for the reality of the food industry environment – constant contamination, and recontamination, from processing, stocking, customers, deliveries, employees, and even the facility itself. Synexis works before, during, and after conventional scheduled cleanings, so you can breathe easy knowing there is an extra layer of protection in your space.
Sqft. DHP Coverage
Food Facilities
Synexis Devices
Got Microbes?
Why does cleaning have to stop? Conventional cleaning stops when the shift is over, but DHP works 24/7/365 to suppress mold and reduce microbes in air and on surfaces.
Whole or Risk-Focused Deployments: Grocery Stores, Quick Serve Retail Locations, Egg Production Facilities, Bottling/Distribution Sites, Restaurants, and more.
Coupling best sanitation practices with the Synexis System gives the extra boost of environmental protection the industrial food system needs.
DISCLAIMER: The summaries contained herein are based on independent data collected from Synexis customers in their specific environments. The products and technologies described are not intended to diagnose, treat, cure, or prevent any diseases, viruses, or specific illnesses.
