Reducing Surface-Level and Airborne Pathogens
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& Proactive Pathogen Control
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Continuously reduces harmful pathogens in the air and on surfaces across food processing and packaging environments.
Supporting food safety and sanitation efforts in processing rooms, packaging lines, cold storage, and high-traffic areas.
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Odor Control
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Reduces persistent odors from the environment, raw ingredients, processing byproducts, and waste handling areas.
Synexis Dry Hydrogen Peroxide (DHP®) is odorless and helps maintain a fresher, cleaner-feeling facility for employees and visitors.
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Helps create a more comfortable, confidence-building workplace by reducing pathogens and odors quietly in the background.
With touchless operation and no added fragrances, Synexis DHP® supports a cleaner-feeling environment for staff—without interrupting production.
How Synexis Technology Works
Our patented technology transforms ambient oxygen and humidity in the air into Dry Hydrogen Peroxide (DHP®). DHP® flows freely and continuously to reduce the presence of viruses, bacteria, fungi, and volatile organic compounds (VOCs) on surfaces and in the air. Synexis offers in-duct and stand-alone devices for scalable deployment options from small rooms to larger indoor facilities.
Why Do Food Manufacturing Facilities Choose Synexis?
Preventing even one contamination-related shutdown can protect significant revenue, safeguard brand reputation, and avoid costly operational disruption — often for less than the investment in Synexis technology. Synexis supports continuous environmental hygiene to help strengthen food safety programs without interrupting production.
Heavy-Duty Coverage with the Sentry XL
Built for industrial facilities and large spaces, the Sentry XL operates in extreme conditions, including down to 35°F (1.7°C), delivering powerful microbial reduction.
the synexis Sentry XL