Air and Surface Microbial Reduction for Food Safety

Reducing airborne and surface pathogens in food manufacturing to protect safety, quality, and compliance.

Continuous Pathogen Control That Is Synergistic With Existing Sanitation Programs

Synexis makes food processing environments healthier and safer with Dry Hydrogen Peroxide (DHP®) technology.

in areas such as:

Food Prep & Processing Areas

QA/QC Labs

Packaging Rooms

Employee Break Rooms

Cold Storage & Refrigeration

Receiving & Loading Bays

Warehousing & Distribution

Commercial Kitchens

Reducing Surface-Level and Airborne Pathogens

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Touchless, Continuous,
& Proactive Pathogen Control

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Continuously reduces harmful pathogens in the air and on surfaces across food processing and packaging environments.

Supporting food safety and sanitation efforts in processing rooms, packaging lines, cold storage, and high-traffic areas.

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Continuous
Odor Control

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Reduces persistent odors from the environment, raw ingredients, processing byproducts, and waste handling areas.

Synexis Dry Hydrogen Peroxide (DHP®) is odorless and helps maintain a fresher, cleaner-feeling facility for employees and visitors.

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Enhanced Experience for Staff

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Helps create a more comfortable, confidence-building workplace by reducing pathogens and odors quietly in the background.

With touchless operation and no added fragrances, Synexis DHP® supports a cleaner-feeling environment for staff—without interrupting production.

How Synexis Technology Works

Our patented technology transforms ambient oxygen and humidity in the air into Dry Hydrogen Peroxide (DHP®). DHP® flows freely and continuously to reduce the presence of viruses, bacteria, fungi, and volatile organic compounds (VOCs) on surfaces and in the air. Synexis offers in-duct and stand-alone devices for scalable deployment options from small rooms to larger indoor facilities.

Why Do Food Manufacturing Facilities Choose Synexis?

Preventing even one contamination-related shutdown can protect significant revenue, safeguard brand reputation, and avoid costly operational disruption — often for less than the investment in Synexis technology. Synexis supports continuous environmental hygiene to help strengthen food safety programs without interrupting production.

Synexis has become a part of our standard restaurant protocol. We plan to open 10 restaurants a year for the next 10 years and we have spent the last 7 years streamlining that process. Despite or maybe because of the challenges the last few years, we have really refined that process and honed it in, perfecting layouts, equipment, build out and how it all integrates. Synexis is a definitive part of that future program. We are particular about the equipment we spec for our restaurants and these items and brands are at the core of every new project. Synexis is just part of that standard plan.

– Christopher Bates, Chef, Master Sommelier, Owner

We installed the DHP units on July 7, 2025, to aid in mold prevention. Since that time, we have observed a decrease in the recurrence of mold growth. The units operate silently and, apart from scheduled filter changes, have been maintenance free. These units are a great environmental defense that works well with our overall hygiene program. I am very pleased with the effectiveness of these units.

 - Linda Tufft, Resource Manager, Knauss Foods

One of the things I immediately started seeing within I guess a couple weeks after the Synexis system was installed was the smell of the restaurant was better, the cleanliness of the restaurant was better, and mold and mildew were reduced significantly over time. Then over a period of a couple of months, we started seeing that we had fewer call outs.

 -  Laurie Harris, Owner and Operator of Franchise Restaurant

Synexis has helped our closed air loop facility achieve an acceptable level of powdery mildew expression on our commercial lettuce production (little to no visible evidence of powdery mildew in the harvested crop). We have also used Synexis technology in our cannabis R&D facility. Besides keeping our product free of mold and mildew, the Synexis devices showed a 100x reduction in VOCs within the room. These measurements were taken for 90 days with multiple plants in flower to demonstrate the effectiveness of Synexis devices to reduce odor — what a great side-effect to an already incredible mildew reduction technology.

- M.K., Chief Horticulture Officer

I knew we had to do something for our employees and customers to show that we care about them. We’re not just thinking about today. We’re thinking about 10 to 20 years down the road and we came to the conclusion that we have to do this. We’re continually impressed with the Synexis team and the rave reviews from clients.

- Gregg Johnson, Founder, Minsky’s Pizza

References:
1. Huang, Y.-J. S., et al. (2021). American Journal of Infection Control. https://doi.org/10.1016/j.ajic.2021.07.006 2. Data on File. SYN-0012. 3. Data on File. SYN-0001. 4. Data on File. SYN-0002. 5. Data on File. SYN-0003.

References:
1. Data on File. SYN-0007. 2. Data on File. SYN-0006. 3. Data on File. SYN-0006. 4. Data on File. SYN-0005. 5. Data on File. SYN-0017. 6. Data on File. SYN-0009. 7. Data on File. SYN-0014. 8. Data on File. SYN-0013. 9. Data on File. SYN‑0021

References:
1. Data on File. SYN-0010 2. Data on File. SYN-0006 3. Sutton et al. The Effect of Dry Hydrogen Peroxide on Environmental Contamination with Candida auris in an Adult Burn Unit. https://academic.oup.com/ofid/article/10/Supplement_2/ofad500.1255/7446976

References:
1. Aerosol Research and Engineering Laboratories. (2021). Formaldehyde Elimination Efficacy of the Synexis Sphere Device in a Sealed Test Chamber. (Report No. 10868.70).

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